Adapted from Betty’s dill pickles (note, there are no spices, so I can’t vouch for taste – the intention being preservation not edibility…) 1) Heat jars in a hot water bath, then boiling water. 2) Boil 5 cups vinegar, 7 cups water, 1/2 cup pickling salt. 3) Place babies in each jar. 4) Add boiling [...]
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